![]() Cook for 30 seconds either side and serve. Before placing the steak on the coals, blow any ash off the coal and simply place the steak on the coals. Remove the grill from the BBQ so you have easy access to the coals and we're going to sear the steak dirty on the coals to get a fabulous crust which gives it immense flavour. You will then want to turn up the heat on your BBQ. This will allow our steak to cook to medium rareĪfter an hour, remove the steak from the heat and let it rest on a board. ![]() Before placing the steak onto the grill, continue to set up the Meater Thermometer with the app on your smart phone. ![]() This will tell you the core temperature of the steak along with the temperature inside the kamado egg bbq. Place your MEATER Plus Thermometer into the thickest part of the steak. You're aiming to get it between 100/120 degrees centigrade (220/250 degrees fahrenheit).Ĭlose both vents on your ceramic grill to allow a 1cm gap as this will prevent the BBQ to get any hotter. Leave the BBQ to gradually heat up the correct temperature. You'll then need to do the same for the vent at the bottom of the grill, opening the vent about 2 inches wide. To do this, simply open the Daisy wheel at the top of the oven to about 2 inches wide. You'll want to ensure that your Kamado grill is brought up to the desired cooking temperature. Close the lid to allow the BBQ to get up to temperature and you're good to go!ģ) Bring Your BBQ Up To The Desired Temperature ![]() Plug it in, point it at the charcoal for roughly 60 seconds and it will heat them up quicker then any firelighter. To light the charcoals, there are various brands of firelighters that you can light and place underneath the charcoals - shut the lid down and that will slowly light your outdoor grill.Īlternatively, for a faster method of lighting your outdoor BBQ, you can use the Mono-lighter Electric Fire Starter. The lower the heat, the longer youll have to cook your steak. The first round of cooking is done at a low temperature, between 200 and 275 degrees Fahrenheit. With the Kamado grill you can use charcoal, Binchotan lump wood charcoal. How to reverse-sear a steak Baking the steak on a wire rack allows air to circulate all around it. ![]()
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